John Schnatter was only 23 years when he used $1600 of start-up money to buy a pizza oven and have it installed in the broom closet of an Indiana tavern. John started delivering his hot, fresh pizzas; and in 1984, the first year of his business, he sold 300-400 pizzas a week. One year later, he opened the first Papa John's restaurant, and has become an American success story. Today the company has expanded to over 1600 locations in 14 states and has revenues of $620 million a year. That puts John's business in the top three of all restaurant chains in overall sales growth, and the countries fastest growing pizza chain. John has kept the Papa John's menu simple. You won't find salads or subs or chicken wings on his menu. The company just sells pizza, with side orders of breadsticks and cheesesticks made from the same pizza dough recipe. With each order of breadsticks or cheesesticks comes your choice of dipping sauces. This week we present clones for all three of those tasty sauces. You can use these easy clones as dips for a variety of products, or you simply make your own breadsticks by baking your favorite pizza dough, then slicing it into sticks. If you want cheesesticks, just brush some of the Garlic Sauce on the dough, then sprinkle with mozzarella cheese and bake. Slice the baked dough into sticks and use the dipping sauce of your choice. It's a cinch. Special Garlic Sauce 1. Combine ingredients in a
small bowl. Cheese Sauce 1. Combine cornstarch with milk
in a small bowl and stir until cornstarch has dissolved. Pizza Sauce Check out the e-mail tips & notes for this recipe. Please
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